Hello, I am Jane. Today, I’m gonna show you how to prepare tawa baked zebra cake recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Tawa Baked Zebra Cake Recipe
Tawa Baked Zebra Cake is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. Tawa Baked Zebra Cake is something which I have loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can have tawa baked zebra cake using 9 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Tawa Baked Zebra Cake:
- Take 2 Cups Maida
- Make ready 1 Cup Oil
- Get 2 Tsp Vinegar
- Get 1 1/2 Cup Sugar
- Prepare 1 Tsp Vanilla Essence
- Make ready 1/4 Cup Cocoa Powder
- Take 1 Cup Milk
- Make ready 1 Tsp Baking Powder
- Make ready 1/2 Tsp baking soda
Steps to make Tawa Baked Zebra Cake:
- In a blender, blend milk sugar,oil and vinegar all together
- You get like this consistency, remove in a bowl, and keep a strainer on, add Maida, baking powder, soda powder and strain
- Add vanilla essence and mix then divide Into 2 bowls,1 bowl add the cocoa powder.
- Mix properly with no lump, take the baking bowl spread oil all inside, then add 1 tbsp chocolate batter in the center, then add 1 tbsp normal in the center, keep repeating until the bowl is full, and give design with toothpick.
- Head tawa and place it in non-stick pan for 35 to 40 mins on low flame
- Until it is done, insert a toothpick and see if it dry means cooked, let cool down and enjoy.
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