Hello, I am Joana. Today, we’re going to prepare banana pound cake recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Banana Pound Cake Recipe
Banana Pound Cake is one of the most popular of current trending foods in the world. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. Banana Pound Cake is something that I’ve loved my entire life. They’re fine and they look wonderful.
To be with this recipe, we must prepare a few ingredients. You can have banana pound cake using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Banana Pound Cake:
- Take 2.5 cups Cake flour Self-raising flour / :
- Take 4 Eggs :
- Make ready 1 cup Butter : melted
- Get 1 cup bananas RIPE : mashed
- Make ready 1.5 cups Sugar :
- Prepare 1 tsp Vanilla :
- Take 1 tsp Baking Powder :
- Make ready 1 cup Nuts Walnuts Chopped : - I used
- Get 1 cup Almonds Sliced :
Instructions to make Banana Pound Cake:
- Be by creaming the butter with the sugar. Drop in the eggs one at a time and beat well to combine. Fold in the bananas and vanilla. Finally add the flour, baking powder and nuts and mix to combine well
- Pour into a well greased baking tin and top with a cup of sliced almonds (you can opt out of the almonds)
- Bake in a 350F oven for about 90mins or until the cake is baked (use a cake tester). Let the cake cool for 10mins, and then turn out of pan and let it cool completely
- If you like, sprinkle some powdered sugar
- Goes great with a cuppa :)
So that’s going to wrap it up for this exceptional dish banana pound cake recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!
