Hello, I’m Elise. Today, I will show you a way to make macrobiotic ☆ lotus root burgers recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Macrobiotic ☆ Lotus Root Burgers Recipe
Macrobiotic ☆ Lotus Root Burgers is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. They’re nice and they look wonderful. Macrobiotic ☆ Lotus Root Burgers is something that I have loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have macrobiotic ☆ lotus root burgers using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Macrobiotic ☆ Lotus Root Burgers:
- Take 70 grams ☆ Lotus root (minced)
- Get 1/4 large ☆ Onion
- Make ready 1/2 tsp ☆ Soy sauce
- Take 1 pinch ☆ Salt
- Prepare 240 grams Lotus root (grated)
- Get 50 grams Whole wheat flour (or cake flour)
- Take 1/2 tsp Salt
- Get 1 Soy sauce (for the finishing touch)
Instructions to make Macrobiotic ☆ Lotus Root Burgers:
- ■ Prepare both the minced lotus root and the grated lotus root. ■ Mince the onion.
- Sauté the ☆ ingredients. Heat a small amount of sesame oil in a frying pan, then sauté the minced lotus root and onion until they’re cooked through. Add the soy sauce and salt, then cool.
- While cooling, grate the lotus root. In a bowl, lightly mix (do not knead) the grated lotus root and the mixture from Step 2 with the whole wheat flour and 1/2 teaspoon salt. When the mixture can be gathered into a ball, divide into 6 equal portions, roll into balls, then flatten into patties.
- Heat 2 teaspoons sesame oil in a frying pan and slowly fry both sides of the paddies over low-medium heat. When they fry to a nice golden brown, swirl in the soy sauce, then it’s ready to serve. ♪
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