Hello, I’m Kate. Today, I’m gonna show you how to make fried ice cream cake recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Fried ice cream cake Recipe
Fried ice cream cake is one of the most well liked of current trending foods in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. Fried ice cream cake is something that I have loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can cook fried ice cream cake using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Fried ice cream cake:
- Take 3 C crushed corn flakes (measure after crushing)
- Get 3/4 C sugar
- Prepare 1 stick butter
- Take 1 (48 oz) container vanilla ice cream
- Take 1 (8 oz) cool whip
- Prepare 1/2-1 tsp cinnamon
- Make ready 1/3 C honey
- Make ready Chocolate and caramel syrup
- Make ready Whipped topping
- Make ready Maraschino cherries
Instructions to make Fried ice cream cake:
- Take out the ice cream and leave out to soften for 30 minutes. Melt butter in a large pan and add the crushed cornflakes and sugar. Stir continuously to prevent sugar from burning until lightly golden; remove from pan to cool.
- Press 1/2 of cornflake mixture into the bottom of a 9"x13" baking pan.
- In a large bowl, add the ice cream, cool whip and cinnamon and stir until combined. Pour the ice cream mixture over the cornflakes and spread out evenly. Sprinkle the rest of the cornflakes evenly over the top. Drizzle with honey. Freeze for at least 5 hours.
- Cut and serve with the syrups, whipped topping and cherries on top. Yum!
So that’s going to wrap it up for this special dish fried ice cream cake recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
