Hi, I am Kate. Today, I’m gonna show you how to prepare loaded oatmeal bars recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Loaded oatmeal bars Recipe
Loaded oatmeal bars is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Loaded oatmeal bars is something that I’ve loved my whole life. They are fine and they look wonderful.
To be with this recipe, we must prepare a few components. You can cook loaded oatmeal bars using 10 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Loaded oatmeal bars:
- Take bars
- Make ready 1/2 lb salted butter, room temperature
- Make ready 1 cup dark brown sugar, firmly packed in measuring cup
- Get 1/4 cup white sugar
- Prepare 2 large eggs
- Prepare 2 tsp pure vanilla
- Take 2 1/4 cup flour
- Take 1 1/4 tsp baking soda
- Get 3 cup old fashioned oats
- Make ready 1/2 cup each, dried cranberries, chopped pecans ,coconut, and dark chocolate chips
Instructions to make Loaded oatmeal bars:
- Preheat oven to 350°F.
- Butter and flour a 9" by 13" pan
- In a mixer, beat butter and sugars until very creamy, about 3 minutes
- Beat in eggs and vanilla
- Beat in flour and baking soda until just blended. Do not over mix
- Fold in the cranberries, chips, nuts and coconut
- With a dhand, spread mixture into pan. The dhands keep dough from sticking to you.
- Bake for 30-35 minutes or until lightly golden brown.
- Cool in pan and cut into squares.
- Keep in air tight container only for several days but most likely won’t last that long
- Recipe by taylor68too
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