Hello, I am Elise. Today, I’m gonna show you how to make coffee cheesecake tart recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Coffee Cheesecake Tart Recipe
Coffee Cheesecake Tart is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. They’re nice and they look wonderful. Coffee Cheesecake Tart is something which I have loved my whole life.
To be with this particular recipe, we must prepare a few ingredients. You can have coffee cheesecake tart using 15 ingredients and 14 steps. Here is how you cook that.
The ingredients needed to make Coffee Cheesecake Tart:
- Take Tart Crust
- Take 40 grams Margarine
- Get 20 grams Sugar
- Get 1/2 medium Eggs (beaten)
- Take 100 grams ○ Cake flour (if not using cornstarch, 110g)
- Prepare 10 grams ○ Cornstarch (or katakuriko)
- Make ready 5 drops Vanilla essence
- Make ready Coffee Filling
- Prepare 160 grams Cream cheese
- Prepare 60 grams Sugar
- Get 1 1/2 Egg
- Take 50 ml Heavy cream or Milk
- Get 15 grams Cornstarch (or katakuriko)
- Prepare 1 tbsp ● Instant coffee
- Get 1 tabllespoon ● Hot water
Steps to make Coffee Cheesecake Tart:
- Sift together the ○ ingredients. Beat the egg. Smear the mold with margarine and coat with cake flour. Leave in the fridge until use.
- Place margarine in a bowl and mix until it becomes creamy. Then add sugar and egg in that order, mixing well with each addition. Next, add the sifted flour and vanilla essence and combine well with a rubber spatula.
- It will have a cbly consistency at first but as you mix with cutting motions, it forms into one lump.
- Wrap dough with plastic wrap and shape into flat square. Rest in the fridge for 20 minutes. Meanwhile, prepare the filling.
- Mix the ● ingredients together, dissolve and let cool. Microwave cream cheese for 20 ~ 30 seconds to soften.
- Place cream cheese in a bowl and mix until it becomes a mayonnaise-like consistency. Then add sugar and the beaten egg in that order. Mix well each time. Now pour in the heavy cream little by little and mix it in well. Then mix in the ● ingredients.
- Sift in the cornstarch and mix. This completes the filling!
- Dust the counter with flour. Now take the tart crust dough, with plastic wrap still on, and roll it out with a rolling pin until larger than the tart pan.
- Transfer the dough into the mold with the plastic wrap side up. Use your fingers to gently press into the mold neatly, leaving no cracks or crevices. Remove the plastic wrap and any excess dough.
- Poke the dough with a fork to create holes and pour in the filling. Bake in an oven preheated to 170℃ for about 40 minutes. Leave in the oven and allow to cool.
- I had extra dough this time so I baked them together. I baked them for the first 30 minutes and then removed the extra dough as cookies. Then continued baking the tart for another 10 minutes (total 40 minutes).
- This picture is after baking It will rise just after baking but shrink after a while and look good.
- Remove from the pan once cool and it’s complete.
- Slice and enjoy.
So that’s going to wrap it up with this exceptional dish coffee cheesecake tart recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
