Pear Breakfast Granola Cookies
Pear Breakfast Granola Cookies

Hi, I am Kate. Today, I’m gonna show you how to prepare pear breakfast granola cookies recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Pear Breakfast Granola Cookies Recipe

Pear Breakfast Granola Cookies is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They are fine and they look wonderful. Pear Breakfast Granola Cookies is something which I have loved my whole life.

To be with this recipe, we must prepare a few components. You can cook pear breakfast granola cookies using 17 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Pear Breakfast Granola Cookies:

  1. Prepare 1 1/2 cup quick cooking oatmeal
  2. Prepare 1 cup plain granola
  3. Make ready 1/2 cup whole wheat flour
  4. Make ready 1/2 cup all-purpose flour
  5. Get 1/2 cup nonfat dry milk powder
  6. Make ready 1 1/2 tsp cinnamon-divided
  7. Take 3/4 tsp salt
  8. Make ready 1/2 tsp baking soda
  9. Prepare 1/4 tsp fresh ground nutmeg
  10. Get 2 pears, cored and cut into 1/4" cubes
  11. Take 2/3 cup packed brown sugar
  12. Prepare 1/2 cup canola oil
  13. Prepare 1 egg
  14. Get 1 tsp vanilla extract
  15. Prepare 1 cup dried cranberries
  16. Get 3 tbsp honey
  17. Prepare 4 tbsp buttermilk

Instructions to make Pear Breakfast Granola Cookies:

  1. Preheat oven to 375º.
  2. Mix oats, granola, whole wheat flour, all purpose flour, dry milk powder, 1 tsp. cinnamon, salt, baking soda and nutmeg in a medium bowl. Set aside.
  3. Mix pears with remaining cinnamon and set aside.
  4. Beat oil,brown sugar, egg and vanilla on low speed for 1 minute until blended. Add honey and buttermilk. Mix until well blended.
  5. Add oat mixture and beat on low 1 minute until blended. Stir in pears and dried cranberries until just mixed.
  6. Drop by tbsp full onto parchment-lined baking sheet. Bake for 15 minutes until golden brown and edges are set.

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