Hello, I am Jane. Today, we’re going to make massepain genoise recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Massepain Genoise Recipe
Massepain Genoise is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. They are nice and they look fantastic. Massepain Genoise is something which I’ve loved my whole life.
To be with this recipe, we have to first prepare a few components. You can cook massepain genoise using 11 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Massepain Genoise:
- Make ready 2 1/2 cup all-purpose flour
- Take 2 cup sugar
- Take 1/2 cup sunflower oil
- Make ready 1 cup milk
- Prepare 3 eggs
- Take 1/2 cup cocoa
- Make ready 1 tbsp baking powder
- Get 1 tsp vanilla essence
- Take 1 pinch salt
- Take 1 whipping cream
- Get 1 black chocolate
Instructions to make Massepain Genoise:
- Preheat oven at 180° degress celsius
- Mix in the flour, sugar, cocoa, salt and baking powder in a medium bowl.
- Add the eggs and mix.
- Add milk, oil and vanilla and mix for another 2 minutes.
- Pour the mixture in a greased mould and put in oven for 45 minutes.
- Whip the cream and decorate the cake and you can add the chocolate on the cream.
So that’s going to wrap this up with this distinctive dish massepain genoise recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
