Hi, I am Kate. Today, I will show you a way to make simple and delicious stewed burger recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Simple and Delicious Stewed Burger Recipe
Simple and Delicious Stewed Burger is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Simple and Delicious Stewed Burger is something that I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can have simple and delicious stewed burger using 15 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Simple and Delicious Stewed Burger:
- Take Burger Patties
- Get 400 grams Ground beef and mix
- Make ready 1 Onion (finely chopped)
- Prepare 1 Egg
- Make ready 200 ml or 1 dash less Panko
- Prepare 50 ml? Milk
- Make ready 1 pinch of each Salt, pepper, nutmeg
- Get Sauce
- Get 2 tbsp Cake flour
- Take 20 grams Butter
- Take 1 Onion (sliced)
- Make ready 300 ml Water
- Take 1 cube Soup stock cubes
- Make ready 3 tbsp Japanese Worcestershire-style sauce
- Prepare 4 tbsp Tomato ketchup
Steps to make Simple and Delicious Stewed Burger:
- Soak the panko in milk.
- Add salt, pepper, and nutmeg to the ground meat and mix thoroughly. Add the finely chopped onions, and egg to the panko from Step 1. Add the onions raw.
- Divided the thoroughly mixed meat mixture into equal portions and mold into patties.
- Heat a pan and saute the cake flour over low to medium heat without adding oil (this sets the color for the sauce. Take care not to burn it). Take it out once it turns golden and transfer to a bowl.
- Wipe excess flour, and heat vegetable oil, and brown the burgers on both sides. The insides can be a bit raw, but make sure to properly brown the outside.
- Transfer on a plate after browning, and make the sauce. Wipe off excess grease from the pan, add butter, and saute the onions (sliced).
- Coat the onions with the browned flour from before, add water, consomme, ketchup, and Worcestershire sauce to make the sauce.
- Line the burger in the sauce, cover with a lid, and stew.
- Remove any scum that surfaces. Stew for about 1 minutes while ladling the sauce on top of the burger from time to time.
- Done.
- Use the leftover sauce for Omurice. I added shimeji mushrooms in place of the onions as shown in the picture. This is also delicious.
So that is going to wrap it up for this special dish simple and delicious stewed burger recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
