Hi, I’m Jane. Today, I will show you a way to prepare fruit genoise recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Fruit genoise Recipe
Fruit genoise is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It is easy, it’s quick, it tastes delicious. Fruit genoise is something which I have loved my whole life. They’re nice and they look wonderful.
To be with this recipe, we must prepare a few ingredients. You can cook fruit genoise using 9 ingredients and 13 steps. Here is how you can achieve that.
The ingredients needed to make Fruit genoise:
- Make ready 125 g flour
- Prepare 125 g sugar
- Get 4 eggs
- Make ready 200 ml Whipping cream
- Take Grated chocolate for decoration
- Prepare Any fruits desired
- Get For the syrup
- Prepare 400 ml water
- Get 200 g sugar
Instructions to make Fruit genoise:
- Sift flour
- In a mixing bowl, whisk the eggs and sugar until light and fluffy
- Gently fold in the flour
- Add vanilla extract (or any desired flavoring) and mix well.
- Pour cake batter in a prepared cake pan
- Bake at 170°C for 25-30 mins
- Prepare the syrup. Bring water and sugar to a boil, turn off heat when all sugar has melted. Leave to cool.
- When cake has cooled. Cut into 2 or 3 layers
- Moisten each layer with syrup
- Fill each layer with whipped cream
- Cover the entire cake with whipped cream
- Decorate with chocolate and fruits.
- Served chilled
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