Hi, I’m Clara. Today, I will show you a way to make crunchy oatmeal raisin cookies recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Crunchy Oatmeal Raisin Cookies Recipe
Crunchy Oatmeal Raisin Cookies is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They are nice and they look fantastic. Crunchy Oatmeal Raisin Cookies is something which I have loved my whole life.
To be with this recipe, we must first prepare a few components. You can cook crunchy oatmeal raisin cookies using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Crunchy Oatmeal Raisin Cookies:
- Get 200 ml Oatmeal
- Get 200 ml Whole wheat flour
- Get 30 grams Raisins
- Get 1/3 tsp Salt
- Prepare 3 tbsp ☆ Grape seed oil (Olive oil or vegetable oil is also OK)
- Get 3 tbsp ☆Maple syrup
- Make ready 3 tbsp ☆ Apple juice
- Prepare 2 tbsp ☆ Soy milk or water
Steps to make Crunchy Oatmeal Raisin Cookies:
- Whisk the dry ingredients together in a bowl. Mix the ingredients marked ☆ in another bowl.
- Add the ☆ ingredients to the bowl with the floury ingredients and add the raisins. Mix lightly with a rubber spatula and gather up into a ball of dough.
- Let the dough sit in the fridge for 20 minutes.
- Scoop the dough with a spoon and line the cookies up on a baking tray. Slightly flatten the surfaces.
- Bake for around 20 minutes in an oven set to 180℃.
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