Hello, I am Joana. Today, I’m gonna show you how to make coffee & banana roll cake recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Coffee & Banana Roll Cake Recipe
Coffee & Banana Roll Cake is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They are fine and they look fantastic. Coffee & Banana Roll Cake is something which I have loved my whole life.
To be with this recipe, we have to first prepare a few components. You can have coffee & banana roll cake using 12 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Coffee & Banana Roll Cake:
- Make ready 4 Egg yolk
- Take 2 tbsp Instant coffee
- Prepare 40 ml Butter
- Take 50 ml Milk
- Make ready 50 grams Cake flour
- Take 20 grams Cornstarch
- Prepare 4 Egg whites
- Make ready 80 grams Sugar
- Make ready 1 Banana
- Make ready 300 ml Heavy cream
- Make ready 3 tbsp Sugar
- Take 1 (optional)
Instructions to make Coffee & Banana Roll Cake:
- Preparation: Add the coffee, butter, and milk to a mug and melt together in a microwave and leave to cool. Sift together the flour and cornstarch.
- Preheat the oven to 180°C. Add the sugar to the egg whites in 3 batches and whisk thoroughly until stiff peaks form. Line a baking tray with baking paper.
- Next, with the same hand mixer you used on the egg whites, whisk the egg yolks in a separate bowl and add the coffee mixture and sifted ingredients. Whisk well until the mixture looks like a loose mayonnaise.
- Add the whisked egg whites in 3 batches into the egg yolk mixture and mix with a whisk. Refer to the photo.
- Drop the hand mixer! Mix together slowly with the whisk, whisking the mixture upwards as if you are scooping it out.
- Pour the mixture into the lined baking tray. Bake on the middle shelf of the preheated oven at 180°C for 10 minutes (or possibly a little longer).
- Take the tray out of the oven and lightly cover with a paper towel. Wrap the sponge (and paper towel) lightly with cling film and let cool.
- Whip the cream until it forms stiff peaks and if you’re using it, add the . Spread over the sponge and lay over some bananas, cut lengthways, in a line and roll. Roll the cake over so that the edges of the sponge are on the bottom of the cake and transfer to a new baking sheet. Roll again and chill in the fridge to finish.
- This time I didn’t use so much coffee in the sponge so I topped it up by adding more coffee into the cream (mix 1 teaspoon of instant coffee 1 one teaspoon of ).
So that is going to wrap this up with this exceptional dish coffee & banana roll cake recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
