Hello, I am Jane. Today, we’re going to prepare eggless vanilla sponge cake without curd and condensed milk recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Eggless vanilla sponge cake without curd and condensed milk Recipe
Eggless vanilla sponge cake without curd and condensed milk is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. They’re fine and they look fantastic. Eggless vanilla sponge cake without curd and condensed milk is something which I have loved my entire life.
To be with this recipe, we must prepare a few ingredients. You can cook eggless vanilla sponge cake without curd and condensed milk using 9 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Eggless vanilla sponge cake without curd and condensed milk:
- Make ready 1&1/4 cup flour
- Take 1 cup powdered sugar
- Make ready 1 cup milk
- Take 1/3 cup refined oil
- Prepare 2 teaspoon vinegar
- Get 1& 1/2 tsp baking powder
- Get 1/2 teaspoon baking soda
- Make ready 1 teaspoon vanilla essence
- Prepare note (all ingredients should be at room temperature)
Instructions to make Eggless vanilla sponge cake without curd and condensed milk:
- Preheat your oven at 180° Celsius
- Add vinegar in the milk, stir it nicely and keep it aside
- Seive all the dry ingredients together (flour, sugar, baking soda and baking powder)
- Take ur seived dry ingredients in a big bowl and add all the wet ingredients (vinegar added milk, oil and vanilla essence)
- Mix them nicely by cut and fold method and make sure that no lumps are there in the batter
- Once your cake batter is ready put it in a greased cake mould
- Before putting the mould in the preheated oven, tap the cake mould 2-3 times to make sure that no air bubbles are in the batter
- Now put the cake mould in the preheated oven and bake it for 35 to 40 minutes at 160° Celsius
- When your cake is baked take it out of the oven and cool it completely then unmould it
- Now your cake is ready to serve, if you want you can do the icing of cake or decorate it using chocolates
- Enjoy.
So that’s going to wrap it up for this distinctive dish eggless vanilla sponge cake without curd and condensed milk recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
