Hello, I’m Jane. Today, I’m gonna show you how to prepare sweet and spicy tofu with grated onion recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Sweet and Spicy Tofu with Grated Onion Recipe
Sweet and Spicy Tofu with Grated Onion is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. Sweet and Spicy Tofu with Grated Onion is something which I’ve loved my whole life. They’re nice and they look fantastic.
To be with this recipe, we must first prepare a few ingredients. You can cook sweet and spicy tofu with grated onion using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Sweet and Spicy Tofu with Grated Onion:
- Prepare 1 block Firm tofu
- Take 1 Katakuriko (cake flour would be OK)
- Prepare 1 Sesame oil
- Make ready 1/4 ★Onion (grated)
- Get 1 knob ★ger (grated)
- Get 3 tbsp ★
- Make ready 3 tbsp ★Soy sauce
- Prepare 3 tbsp ★Mirin
- Make ready 2 tbsp ★Water
- Take 2 tsp ★Beet sugar
Instructions to make Sweet and Spicy Tofu with Grated Onion:
- Press down on the tofu and thoroughly drain the water. Cut into whatever sizes you like, and coat with the katakuriko.
- Heat up some sesame oil in a frying pan, and cook the tofu on both sides until they are golden brown. Stir in the mixed ★ ingredients and simmer over medium heat.
- Flip the tofu over once the mixture has reduced to half. Once it has reduced further so that it is thick, the dish is ready to serve.
- Soboro version: Break up the drained tofu by hand into a frying pan, and mash it up with a spatula as you cook it to evaporate the excess moisture.
- Stir in the ★, reduce it again, and then put it on top of a bowl of rice. You now have a soboro don.
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