Hi, I’m Laura. Today, I will show you a way to prepare pecan layer cake recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Pecan layer cake Recipe
Pecan layer cake is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They’re nice and they look fantastic. Pecan layer cake is something which I’ve loved my entire life.
To be with this recipe, we must first prepare a few ingredients. You can cook pecan layer cake using 16 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Pecan layer cake:
- Prepare Cake
- Make ready 1 1/2 cup pecans
- Prepare 2/3 cup butter
- Take 2 cup flour
- Make ready 1 1/2 teaspoon baking powder
- Take 1/4 teaspoon salt
- Get 1 cup granulated sugar
- Get 1/3 cup light brown sugar
- Get 2 eggs
- Prepare 1 1/2 teaspoons vanilla extract
- Prepare 2/3 cup milk
- Get Frosting
- Make ready 3 cup granulated sugar
- Get 1/3 cup butter
- Prepare 1 1/2 teaspoon vanilla
- Prepare 1 tablespoon milk
Instructions to make Pecan layer cake:
- CAKE: In a bowl, combine flour, baking powder, salt
- In a separate bowl, beat granulated sugar, brown sugar and 2/3 cup of softened butter
- Add the eggs, one at a time, beating together
- Beat in 1 1/2 teaspoon of vanilla extract
- Beat together the flour mixture with the butter, sugar and egg mixture, alternating with the 2/3 cup of milk
- Place the pecans in a bag and roll over them with a rolling pin to crush the pecans slightly
- Add the crushed pecans and butter to a pan and place over heat stirring occasionally
- Fold in half of the toasted pecans
- Divide the batter between two pans and bake in a preheated oven at a temperature of 350F for 25 to 30 minutes or until dry when pricked with a toothpick
- Frosting: Mix together sugar and butter, then stir in vanilla and milk
- Once the cake has cooled spread the frosting between the layers and over the top of the cake and decorate with the remaining pecans
So that’s going to wrap this up for this special dish pecan layer cake recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
