Cake Fudge
Cake Fudge

Hello, I am Jane. Today, I will show you a way to make cake fudge recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Cake Fudge Recipe

Cake Fudge is one of the most favored of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. Cake Fudge is something that I have loved my entire life.

To be with this recipe, we have to first prepare a few components. You can have cake fudge using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Cake Fudge:

  1. Prepare 4 oz white baking chocolate
  2. Get 12 oz white chocolate chips
  3. Take 1 3/4 oz rainbow sprinkles
  4. Take 1 1/2 C cake flour
  5. Prepare 1/2 stick butter
  6. Prepare 1 pinch salt
  7. Take 14 oz sweetened condensed milk
  8. Get 1/2 C sugar
  9. Prepare 1 T milk
  10. Prepare 2 C powdered sugar

Steps to make Cake Fudge:

  1. Combine cake flour, sugar, sprinkles, powdered sugar, and salt in a large mixing bowl. Whisk.
  2. Set up a double boiler on the stove. Slowly melt chocolate and butter. When melted, add condensed milk and whisk together.
  3. Combine wet and dry ingredients slowly with a whisk. Add milk slowly to help pull together.
  4. Pour into casserole dish. Let sit in fridge for 3 hours. Cut. Let fudge sit uncovered in fridge to harden for a fudge-like texture overnight, or fudge will be moist, but still delicious.
  5. Variations; Cane sugar, vanilla extract, almond extract, dark chocolate, heavy cream, espresso powder, lavender, lemon zest, grapefruit zest, ground jalapeño powder, cinnamon, nutmeg, mace,

So that’s going to wrap this up for this distinctive dish cake fudge recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!

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