Hi, I’m Laura. Today, I will show you a way to prepare cranberry-chocolate chip oatmeal cookies recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Cranberry-Chocolate Chip Oatmeal Cookies Recipe
Cranberry-Chocolate Chip Oatmeal Cookies is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. Cranberry-Chocolate Chip Oatmeal Cookies is something which I have loved my entire life. They’re nice and they look wonderful.
To be with this particular recipe, we have to prepare a few components. You can have cranberry-chocolate chip oatmeal cookies using 12 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Cranberry-Chocolate Chip Oatmeal Cookies:
- Prepare 1/2 cup coconut oil *unrefined
- Take 3/4 cup brown sugar
- Prepare 1 egg
- Get 1/2 tsp vanilla extract
- Take 3/4 cup flour
- Get 1/2 tsp cinnamon
- Prepare 1/4 tsp baking powder
- Get 1/4 tsp baking soda
- Take 1/4 tsp salt
- Take 1 cup old fashioned rolled oats
- Get 1/2 cup dried cranberries
- Take 1/2 cup semi-sweet chocolate chips
Steps to make Cranberry-Chocolate Chip Oatmeal Cookies:
- Preheat oven to 350°
- Using a mixer, cream oil and sugars
- Beat in egg and vanilla
- In a separate bowl, mix dry ingredients together
- Gradually beat dry ingredients into creamed mixture
- Stir in oats, cranberries and chocolate chips
- Drop by tablespoonfuls 2 inches apart onto ungreased baking sheets
- Bake 9-12 minutes or until edges are golden brown
- Cool on baking pans for 1 minutes
- Remove to wire rack to cool
So that’s going to wrap it up with this special dish cranberry-chocolate chip oatmeal cookies recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.