Hello, I am Elise. Today, I will show you a way to make zebra cake recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Zebra cake Recipe
Zebra cake is one of the most popular of current trending foods on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. Zebra cake is something that I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can cook zebra cake using 10 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Zebra cake:
- Prepare 1 cup all purpose flour
- Get 2 tbsp powderd sugar
- Make ready 1 tsp vanilla essence
- Get 200 grams milk maid
- Get 1/2 tsp baking powder
- Get 1/2 tsp baking soda
- Prepare 50 grams melted butter
- Prepare 1 tsp red gel colour
- Take 2 tbsp oil
- Make ready 1 tsp vinegar
Instructions to make Zebra cake:
- Sift flour, baking powder, soda, powdered sugar, cocoa powder in a bowl, mix it well and keep aside.
- In another bowl add condensed milk, vanilla essence, water, mix it well.
- Now gradually add dry mixture into the bowl of condensed milk mixture and mix it well.
- Add melted butter, oil in the batter and mix it well in cut and fold method to trap the air which makes the cake soft and spongy.
- Lastly, add vinegar, mix it well and make a smooth batter. - Divide the batter into two equal parts.
- Take one part of the batter, pour cocoa powder, few drops of colour and mix it well.
- This way vanilla batter and colourful batter are ready.
- Take 6-inch aluminum tin, grease it with butter and dust with flour.
- Pour 1 tbsp of plain/ vanilla batter in the middle of the prepared pan and then pour over 1 tbsp of colourful batter. Repeat the process and use both the batters alternate to make layers until all the batter has been used.
- Tab the pan on the countertop so that air bubbles get removed and bake it on 180 degrees in a pre-heated oven for 40 minutes or till the knife inserted into the center of cake comes out clean.
- Once it cools down a bit, scratch the sides of the pan, invert the tin and tap sharply to unmould the cake.
- Cut into slices and serve.
So that is going to wrap it up for this distinctive dish zebra cake recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
