Hi, I am Elise. Today, we’re going to make tuna fish cake patties recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Tuna Fish Cake Patties Recipe
Tuna Fish Cake Patties is one of the most favored of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Tuna Fish Cake Patties is something which I’ve loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can have tuna fish cake patties using 15 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Tuna Fish Cake Patties:
- Make ready For the patties:
- Make ready 1 tin tuna in spring water, water drained (112g),
- Take 1 baking potato, peeled and cooked until fork tender, (220g),
- Take 2 spring onions, finely chopped,
- Take 1 tbsp light mayonnaise,
- Take 1/4 tsp garlic granules,
- Get 1 pinch red chilli flakes,
- Take 1 pinch dried parsley,
- Prepare 1 pinch dry dill,
- Prepare 1 tbsp fresh lemon juice,
- Get Salt and pepper to season,
- Prepare For the breadcb coating:
- Make ready 2 tbsp white bread cbs,
- Take 2 tbsp panko bread cbs,
- Make ready Cooking oil spray such as Frylight
Instructions to make Tuna Fish Cake Patties:
- In a large bowl add in the tuna, mayo, herbs and spices listed under the ‘patties’ section of the ingredient list, (don’t add the potato yet). Season well with salt and pepper. Mix together well.
- Take the baked potato and using a large sharp knife, cut it up into very small pieces. Add it to the tuna and combine well. Mix in the lemon juice and spring onions. Mash up any larger chunks of potato left using the back of a fork, so it’s a nice even texture.
- Wet your hands (this prevents the mix from sticking to you), and then form the mixture into three neat round patties.
- Spray one side of the patties with cooking oil then gently pat on the breadcb mixture, making sure it sticks and then do this on the reverse sides. Ensure all gaps are covered in breadcbs.
- Heat a large frying pan up over a medium heat. Spray in a layer of cooking oil. Once nice and hot, add in the patties and gently fry for a few minutes on each side until the breadcbs are golden and the fishcakes heated through to the middle.
- Serve up and enjoy! :)
So that’s going to wrap this up for this distinctive dish tuna fish cake patties recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!
