Hi, I am Laura. Today, we’re going to prepare genoise sponge recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Genoise Sponge Recipe
Genoise Sponge is one of the most popular of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. Genoise Sponge is something that I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook genoise sponge using 7 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Genoise Sponge:
- Get 3 pcs eggs
- Make ready 78 gms sugar
- Take 40 gms flour
- Take 40 gms. Corn flour
- Get 30 gms butter(melted)
- Prepare Pinch salt
- Take Half a lemon zest
Instructions to make Genoise Sponge:
- Line your baking tin with grease proof paper
- Combine eggs and sugar with salt and lemon zest in a mixing bowl and beat in a baine Marie until warm n fluffy
- Remove bowl from heat and continue whisking until stiff and cold
- Then an assistant could help you to add flour and butter while you are folding in (flour, cornflour sifted together)
- Bake at 170 till golden brown n springs back to touch
So that’s going to wrap this up for this distinctive dish genoise sponge recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
