Hi, I am Jane. Today, I will show you a way to make genoise doughnut cake recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Genoise doughnut cake Recipe
Genoise doughnut cake is one of the most popular of recent trending foods on earth. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look fantastic. Genoise doughnut cake is something which I’ve loved my entire life.
To be with this recipe, we have to first prepare a few ingredients. You can have genoise doughnut cake using 4 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Genoise doughnut cake:
- Prepare 10 eggs
- Make ready 250 g caster sugar
- Take 250 g self raising flour
- Prepare 125 g butter or oil
Instructions to make Genoise doughnut cake:
- Whisk the eggs and sugar in a bowl over a pan with hot water until the mixture is light, creamy and doubled in bulk.
- Remove from the hot bath and whisk until cold and thick.
- Fold in the sieved flour gently.
- Take a small amount of the mixture and combine it with the melted butter and return to the rest and fold through.
- Pour the mixture to a greased genoise doughnut mold and bake at a moderate heat of 200°-220°c.
So that’s going to wrap it up with this special dish genoise doughnut cake recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
