Hi, I am Laura. Today, I will show you a way to prepare gateau chocolate cake recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Gateau Chocolate Cake Recipe
Gateau Chocolate Cake is one of the most favored of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Gateau Chocolate Cake is something which I have loved my entire life.
To get started with this recipe, we must prepare a few components. You can have gateau chocolate cake using 6 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Gateau Chocolate Cake:
- Take 120 grams Lotte Ghana Chocolate Black
- Take 100 grams Margarine
- Make ready 30 grams Cake flour
- Take 2 tbsp Hot chocolate mix
- Get 3 Eggs
- Make ready 70 grams Granulated sugar
Steps to make Gateau Chocolate Cake:
- Sift the powdered ingredients. Separate the egg whites and yolkes. Melt the chocolate by immersing in a hot water bath, then add margarine and mix.
- Put the egg yolks and granulated sugar in a bowl and mix until it becomes white.
- Add the melted chocolate and butter to the step 2 mixture and mix.
- Add the powdered ingredients and mix.
- Use a hand mixer to mix the egg whites until peaks form!
- Add the egg whites in 2 or 3 parts to the mixture from step 4. Use a spatula to mix, being careful not to smash the foam.
- Pout into the pan and cook at 170°C for 30 minutes.
So that is going to wrap it up with this distinctive dish gateau chocolate cake recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
