Hello, I am Laura. Today, we’re going to make pineappleupside down cake recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
PineappleUpside down cake Recipe
PineappleUpside down cake is one of the most popular of current trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. PineappleUpside down cake is something which I’ve loved my entire life.
To be with this recipe, we have to prepare a few ingredients. You can cook pineappleupside down cake using 11 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make PineappleUpside down cake:
- Prepare Batter
- Get 1 1/2 cup sugar
- Prepare 1 cup Smart Balance
- Prepare 8 Egg yokes
- Take 3/4 Cup buttermilk
- Get 1 1/2 tsp vanilla
- Make ready 2 tsp Baking powder
- Get 1 Jar Marciano cherries
- Take 2 Cups King Arthur flour
- Make ready 2 cans sliced pineapple
- Prepare 1 tsp Salt
Steps to make PineappleUpside down cake:
- Cream together Smart balance (butter) & suger.
- Add the salt, baking powder, vanilla mix well
- Add egg yolks & mix well
- Add flour & buttermilk mix well.
- Lay out pineapple, walnuts & cherry’s in one of your cake pans. (This will be your top)
- Lay out your bottom pan with just pineapples on the bottom & sides.
- Pour batter in pans evenly & bake at 350 degrees for 30 minutes.
So that’s going to wrap it up with this distinctive dish pineappleupside down cake recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
