Hello, I am Clara. Today, I’m gonna show you how to make amies vanilla chiffon cake recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
AMIEs VANILLA CHIFFON cake Recipe
AMIEs VANILLA CHIFFON cake is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. They’re fine and they look fantastic. AMIEs VANILLA CHIFFON cake is something that I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can cook amies vanilla chiffon cake using 16 ingredients and 15 steps. Here is how you can achieve it.
The ingredients needed to make AMIEs VANILLA CHIFFON cake:
- Take Cake
- Take 2 1/4 cake flour
- Make ready 1 1/2 granulated sugar
- Make ready 1 tbsp baking poeder
- Take 1 tsp salt
- Take 3/4 cup water
- Take 1/2 cup corn oil or vegetable oil
- Prepare 5 pieces raw eggs, separated
- Prepare 1 tbsp vanilla extract
- Make ready 1/2 tsp cream of tartar
- Get Buttercream Icing
- Get 1/2 cup vegetable shortening
- Prepare 1/2 cup butter, softened
- Make ready 1 tsp vanilla extract
- Make ready 4 cup confectioner sugar
- Make ready 4 tbsps.evaporated milk
Instructions to make AMIEs VANILLA CHIFFON cake:
- Combine flour, 1 cup sugar, baking powder and salt in a mixing bowl then mix well.
- Pour-in the water, corn oil, egg yolks and vanilla extract then whisk until the texture becomes smooth. Set aside.
- Transfer the egg whites in a separate mixing bowl abd combine cream of tartar.
- Beat the egg whites and cream of tartar using an electric mixer until texture becomes fluffy.
- Beat-in the remaining 1/2 cup sugar a teaspoonful at a time and continue mixing until everything is properly distributed.
- At this point, you should have two mixing bowls with different mixtures. Combine the egg white mixture with the rgg yolk mixture gradually. Start with the 1/4 of the egg white mixture followed by another 1/4 until everything is fully combined.
- Grease two (2) round cake pan and pour-in the folded mixture equally.
- Preheat oven to 325°F or 160°C. Bake both cake pans for 30-35 minutes.
- MAKE THE ICING:
- Cream the softened butter using an electric mixer. Beat-in the sugar 1/2 half at a time then continue mixing until evrrything is properly distributed. At this point, the mixture should be somewhat dry. Add the evaporated milk then continue mixing until texture becomes smooth. Set aside.
- Remove the cake to oven then allow to cool down.
- Separate the cake from the cake pan and trims the edges using a bread knife.
- Place one cake on a flat surface then apply thr icing on top spreading it evenly until the top part is fully covered.
- Put the other cake on top of the first one (the part of the icing should be in the middle) then continue putting the icing in the whole cake.
- Use your imaation in designing the cake. You may or may not refrigerate this before serving.
So that is going to wrap it up for this distinctive dish amies vanilla chiffon cake recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
