Hello, I am Kate. Today, I’m gonna show you how to prepare gènoise strawberries & cream recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Gènoise Strawberries & Cream Recipe
Gènoise Strawberries & Cream is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. Gènoise Strawberries & Cream is something that I have loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can have gènoise strawberries & cream using 10 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Gènoise Strawberries & Cream:
- Prepare 6 oz Castor Sugar
- Prepare 6 Eggs
- Make ready 6 oz Plain Flour
- Get 2 Tsp Vanilla
- Prepare The Filling
- Get 200 g sliced Strawberries
- Take 300 ml Double Cream
- Prepare 1 oz Castor sugar
- Prepare 1 Tsp Vanilla
- Get 160 Preheat oven to
Steps to make Gènoise Strawberries & Cream:
- Put the eggs into a mixing bowl then add the sugar and vanilla and whisk at high speed until the mix becomes almost white and foamy.
- Sieve the flour and add to the mix, then cut/fold in using a big spoon. Do this as gently as possible so as not to knock the air out. Scoop to the bottom bring up the flour.
- Gently pour the mix into a line baking tin and place in the oven, try not to slam the door.
- After about 20-25 minutes, gently open the oven door and feel the centre, with this sponge it’s the last part to cook.
- If the sponge is golden brown but not quite cooked, gently place a sheet of foil over the top and continue to cook for another five minutes or you can feel the centre is firm.
- Remove the sponge from the oven and turn it out onto a cooling rack and allow it to rest for 20 mins.
- Slice the sponge in half and then fill. I used strawberry compote.
- Whip the cream at the last minute. Pour in the cream, followed by the vanilla then the sugar. If the sugar goes in first it may not mix as well from the bottom. Whip the cream until hard but spreadable.
- Apply the cream then the sliced strawberries, reassemble both sponge sections and finish off with dusting the top with icing sugar (optional). As ever, enjoy.
So that is going to wrap it up for this special dish gènoise strawberries & cream recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
