Heath Bar Cake
Heath Bar Cake

Hi, I am Kate. Today, I will show you a way to prepare heath bar cake recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Heath Bar Cake Recipe

Heath Bar Cake is one of the most popular of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Heath Bar Cake is something which I’ve loved my whole life. They are nice and they look fantastic.

To be with this recipe, we have to prepare a few ingredients. You can cook heath bar cake using 5 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Heath Bar Cake:

  1. Prepare 1 box German Chocolate cake mix
  2. Take 1 jar caramel (I use the Smuckers brand)
  3. Make ready 1 container Cool Whip
  4. Prepare 1 can sweetened condensed milk
  5. Make ready 1 packages Heath Bar Chunks

Instructions to make Heath Bar Cake:

  1. Make cake as directed in a 13x9 inch cake pan. Cool completely after removing from oven.
  2. While cake is baking, mix half jar of caramel and all of cool whip together in a medium sized bowl put in fridge.
  3. In another bowl, mix rest of caramel and the whole can of sweetened condensed milk. Put in fridge too.
  4. Once cake is completely cooled off, poke holes in it. (Try using the end of a Sharpie.)
  5. Pour sweetened condensed milk - caramel mixture on cake. Try to make sure the mix goes into the holes of the cake. This serves as a "filling" for the cake. Some of the liquid will sit on top of the cake so don’t stress yourself if it doesn’t turn out the way you expect it. :)
  6. Pour cool whip - caramel mixture on top of cake. This is the "icing".
  7. Sprinkle Heath bar chunks on top of it. It doesn’t matter how many. You can use the whole bag if u want. We use half the bag.
  8. If you don’t like Heath bar you can use whatever candy you want. Butterfinger, Reese’s, M&Ms, Snickers, you name it! Just make sure it’s finely chopped. :)
  9. You can make this recipe into cupcakes! Make the cake into cupcakes, as it says on the box, and omit the sweetened condensed milk - caramel mixture. Make sure you still use only half the jar of caramel for the "icing"! You don’t have to poke holes in it either.
  10. Make sure the cake stays cold! It will get all melty if you don’t! I recommend keeping the cake in the same pan you baked it in unless you lined it with foil or parchment paper

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