Hello, I am Kate. Today, we’re going to make marbled chiffon cake cocoa chiffon recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Marbled Chiffon Cake Cocoa Chiffon Recipe
Marbled Chiffon Cake Cocoa Chiffon is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. They’re nice and they look wonderful. Marbled Chiffon Cake Cocoa Chiffon is something that I’ve loved my entire life.
To be with this particular recipe, we have to first prepare a few components. You can have marbled chiffon cake cocoa chiffon using 10 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Marbled Chiffon Cake Cocoa Chiffon:
- Take 100 grams Cake flour
- Make ready 4 large Egg yolks
- Make ready 50 grams Sugar
- Make ready 60 ml Vegetable oil
- Get 50 ml Water
- Make ready 2 grams Baking powder
- Get 5 grams ※Cocoa powder
- Make ready 30 ml ※Hot water
- Make ready 4 large ☆Egg whites
- Make ready 40 grams ☆Sugar
Instructions to make Marbled Chiffon Cake Cocoa Chiffon:
- Add egg yolk and sugar into a bowl. Whip with a hand mixer until thickened.
- Add water and vegetable oil while mixing.
- Add sifted cake flour and baking powder, and mix well with the hand mixer.
- Mix the ☆ ingredients, and make a stiff meringue.
- Add 1/3 of the meringue into the Step 3, and mix. Add the remaining meringue and fold it in.
- Mix the ※ ingredients. Take out 1/3 of the Step 5 batter into a different bowl and mix with the ※ mixture.
- Alternately pour in the plain batter and cocoa batter, and swirl around the circle twice with chopsticks.
- Bake in the oven preheated to 170℃ for 40 minutes.
- Put it up side down to cool (for 1.5 ~ 2 hours)
- Done.
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