Whole Wheat Vanilla Cake with Chocolate Frosting
Whole Wheat Vanilla Cake with Chocolate Frosting

Hello, I’m Elise. Today, I will show you a way to make whole wheat vanilla cake with chocolate frosting recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Whole Wheat Vanilla Cake with Chocolate Frosting Recipe

Whole Wheat Vanilla Cake with Chocolate Frosting is one of the most favored of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. Whole Wheat Vanilla Cake with Chocolate Frosting is something that I’ve loved my whole life.

To be with this recipe, we must prepare a few components. You can cook whole wheat vanilla cake with chocolate frosting using 17 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Whole Wheat Vanilla Cake with Chocolate Frosting:

  1. Make ready 1 3/4 cup whole wheat flour
  2. Make ready 3/4 cup sugar
  3. Make ready 1 tsp baking powder
  4. Make ready 1/2 tsp baking soda
  5. Make ready Pinch salt
  6. Get 2 sticks butter (Unsalted)
  7. Take 1 tsp vanilla extract
  8. Prepare 4 eggs
  9. Prepare 3/4 cup buttermilk or heavy cream
  10. Prepare 1 tsp apple cider vinegar (to activate the baking soda)
  11. Make ready Chocolate Frosting
  12. Make ready 2 stick butter (unsalted)
  13. Get 3 cups powder sugar
  14. Take 3/4 cup cocoa powder
  15. Prepare 4 tbsp heavy whipping cream
  16. Prepare 1 tsp vanilla extract
  17. Get 2 tbsp coffee espresso (for richer flavor - optional)

Instructions to make Whole Wheat Vanilla Cake with Chocolate Frosting:

  1. Mix: flour, baking powder, baking soda, and salt
  2. Mix: butter with sugar. Add one egg at a time. Add heavy cream, vanilla, and apple cider vinegar until smooth and all combined
  3. Add butter and egg mixture to the flour mixture. Mix until all combined and not over mix.
  4. Prepare an 8 inch pan. Add batter. Bake at 350 f for 30 to 45 mins, depending on your oven temp.
  5. Chocolate frosting
  6. Mix all ingredients on high speed. Until smooth. Use when cake has cooled down.
  7. Enjoy!

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