Hi, I’m Kate. Today, I will show you a way to prepare eggless vanilla tutti frutti cake recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Eggless vanilla tutti frutti cake Recipe
Eggless vanilla tutti frutti cake is one of the most favored of current trending meals on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Eggless vanilla tutti frutti cake is something which I have loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can cook eggless vanilla tutti frutti cake using 10 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Eggless vanilla tutti frutti cake:
- Make ready 1.5 cups flour
- Make ready 1/2 cup sugar
- Get 250 ml plain yoghurt
- Take 4 tbsp oil
- Get 1/2 tsp baking soda
- Get 1 tsp baking powder
- Make ready 1 tbsp vanilla essence
- Prepare Pinch salt
- Make ready 1/2 cup mixed tutti frutti
- Make ready 1/4 cup sultanas or raisins
Instructions to make Eggless vanilla tutti frutti cake:
- Preheat oven at 180°c
- Mix the dry ingredients onto a bowl
- Then whisk the yoghurt till its light.then add the vanilla essence and oil.mix
- Add the wet ingredients to the dry ingredients then mid till Incorporated.
- Take a table spoon of flour and mix to the fruits making sure that they are coated with the flour.
- Add the fruits to the cake mixture.
- Grease you baking tin with margarine then dust with flour.pour tour mixture onto the prepared tin and bake for 40-45 minutes.
- Enjoy
So that is going to wrap this up for this exceptional dish eggless vanilla tutti frutti cake recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
