Hello, I am Clara. Today, I’m gonna show you how to make my family’s oden hot pot recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
My Family’s Oden Hot Pot Recipe
My Family’s Oden Hot Pot is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. They are nice and they look wonderful. My Family’s Oden Hot Pot is something that I have loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can have my family’s oden hot pot using 22 ingredients and 15 steps. Here is how you can achieve it.
The ingredients needed to make My Family’s Oden Hot Pot:
- Take 4 Eggs
- Take 4 Wiener sausages
- Make ready 1 Chicken wings
- Prepare 1 Konnyaku
- Prepare 1 Daikon radish
- Get 1 Mochi kinchaku
- Get 1 Atsuage
- Take 1 Meatballs
- Take Your favorite fish cakes
- Take 1 Chikuwa
- Prepare 1 Hiraten flat fish cakes
- Get 1 Fried fish cake with burdock root
- Prepare 1 Tri-coloured fish cake balls
- Get Oden soup
- Make ready 1000 ml Water
- Get 3 tbsp Usukuchi soy sauce
- Make ready 2 tbsp Sugar
- Prepare 2 tbsp Mirin
- Get 3 tbsp
- Get 1/2 tsp Salt
- Take 2 Japanese dashi stock powder sachets
- Get 1 (to taste)! Love
Instructions to make My Family’s Oden Hot Pot:
- Boil the eggs and peel the shells.
- Slice the daikon radish to 3 cm and round off the edges. Make crisscross incisions on the surface (for the soup to absorb easily).
- Transfer the daikon to a plate and sprinkle water over with your hand. Cover with cling film loosely and microwave for 8 minutes (this process is for parboiling).
- Make rough incisions with a fork on the surface of konnyaku, following "Yusu’s" instructions. She’s a genius.
- Punch the konnyaku surface with your fist (to soften and let it absorb more soup). Do not punch too far though.
- Cut the konnyaku like this and blanch quickly (to get rid of its particular smell).
- Make incisions on the chicken wings.
- Put the chicken wings under the grill. I like them, so I use a lot.
- Brown like this. The excess fat will drip off.
- Put all the fish cakes in a colander. There should be a lot.
- Pour hot water to drain excess oil. Be careful not to burn yourself!
- Arrange the prepared ingredients in a large pot and add the dashi stock sachets (put the mochi kinchaku in last because it’s very soft).
- After 10 minutes, take out the dashi stock sachets. You can use dashi stock powder. In that case, use just one sachet.
- After bring to a boil, reduce the heat to low and simmer slowly for 1 hour. Add the mochi kinchaku just before serving.
- Skewered octopus is nice for this hot pot. My children love them when they are tender.
So that is going to wrap this up for this exceptional dish my family’s oden hot pot recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
