Hi, I’m Jane. Today, I will show you a way to make checkerboard cookies” recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Checkerboard Cookies” Recipe
Checkerboard Cookies” is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. Checkerboard Cookies” is something that I have loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we must prepare a few components. You can have checkerboard cookies” using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Checkerboard Cookies”:
- Make ready 1 cup (2 sticks) unsalted butter, softened
- Get 1/2 cup sugar
- Get 1 teaspoon pure vanilla extract
- Take 1/4 teaspoon pure lemon extract
- Make ready 1/4 teaspoon salt
- Prepare 1/2 cups sifted all-purpose flour
- Get as required Color powder
- Get 1 large egg/can use milk
- Make ready As Required food Colors
Instructions to make Checkerboard Cookies”:
- In the bowl cream butter and sugar mix until well blended. Add vanilla extract, lemon extract, and salt & mix, gradually add flour, scraping downsides of the bowl.
- Turn dough out onto a clean work surface; it will be loose and cbly. Knead dough by the heel of your hand for 1 to 2 minutes. Divide dough into 3 parts. Sprinkle colors powder over and Knead until cocoa has been fully incorporated.
- Using a rolling pin, shape dough into two 7-inch squares, about 3/8 inch thick. Using a sharp knife and a ruler, slice each square into nine 3/4-inch-wide strips.
- Whisk together the egg and 1 tablespoon water. Cover work surface with plastic wrap. Place 3 strips of dough on plastic, alternating color strips. Brush tops and in between the strips with egg wash. Gently press strips together. Repeat, forming second and third layers, alternating colors to create a checkerboard effect. Wrap assembled log in plastic. Refrigerate for 30 minutes, or freeze for 15 minutes.
- Preheat oven to 350 degrees. Line a baking sheet with a Silpat baking mat or parchment paper. Slice each log into 1/4-inch-thick slices; place on a baking sheet. Bake for 10 minutes. Remove baking sheet from oven, and let cookies cool 2 minutes. Transfer cookies to a wire rack to cool completely.
So that is going to wrap it up with this special dish checkerboard cookies” recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
