Hello, I am Joana. Today, we’re going to make strawberry lemonade cake recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Strawberry lemonade cake Recipe
Strawberry lemonade cake is one of the most favored of current trending foods on earth. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions daily. Strawberry lemonade cake is something which I’ve loved my whole life. They are nice and they look wonderful.
To be with this particular recipe, we have to prepare a few components. You can cook strawberry lemonade cake using 12 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Strawberry lemonade cake:
- Take 4 eggs
- Get 300 g granulated sugar
- Get 240 ml olive oil
- Get 1 teaspoon vanilla extract
- Prepare 120 ml lemon juice
- Get 1 tablespoon lemon zest
- Prepare 235 ml whole milk
- Get 280 g all-purpose flour
- Get 1 teaspoon baking powder
- Take 1 teaspoon baking soda
- Take 1 teaspoon salt
- Get 470 ml heavy whipping cream
Instructions to make Strawberry lemonade cake:
- Preheat oven to 180 degrees Celsius
- Grease the sides of a cake tin with butter or cooking spray and put parchment paper on the bottom of the cake tin.
- In a large mixing bowl, combine the eggs and sugar and use a hand mixer to beat it until it’s thick and pale yellow.
- Continue blending and gradually add the olive oil. Add the vanilla extract, lemon zest, lemon juice, and milk, and mix until smooth.
- Sift in the flour, baking powder, baking soda, and salt. Using a rubber spatula or wooden spoon, gently incorporate the dry ingredients into the wet ingredients until just combined. Be careful not to over-mix.
- Put the batter into the cake tin, bake for 20-25 min until lightly golden and a toothpick comes out clean from the centre.
- Allow cakes to cool before frosting
- A hand mixer, whisk the heavy whipping cream until soft peaks form. Add in the strawberry jam whisking together until fully incorporated and peaks are stiff.
- Keep in the fridge until ready to use.
- To assemble, start with a bottom layer of cake. Cover top with icing, followed by an even layer of sliced strawberries. Repeat with the remaining layers.
- Enjoy!
So that is going to wrap it up for this exceptional dish strawberry lemonade cake recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
