Hello, I’m Kate. Today, I’m gonna show you how to prepare hazelnut pound cake recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Hazelnut Pound Cake Recipe
Hazelnut Pound Cake is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They’re nice and they look wonderful. Hazelnut Pound Cake is something which I’ve loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can cook hazelnut pound cake using 6 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Hazelnut Pound Cake:
- Take 3 sticks butter
- Prepare 2 &1/2 cups sugar
- Prepare 4 eggs
- Prepare 2 &1/2 cups flour
- Make ready 1 cup half & half
- Prepare 2 tsp Superior hazelnut flavor
Steps to make Hazelnut Pound Cake:
- Make sure all of your ingredients are at room temperature.
- In a mixer, add the butter and sugar, cream together with a paddle attachment.
- Add eggs one at a time, and continue to beat on medium speed, scrape down the bowl.
- Add the flour and the milk alternating between the two, add flavor, continue to beat for 5 mins.
- Pour into prepared pan with butter and flour.
- Bake @ 350 till done about 45 mins. Cool
So that is going to wrap it up with this special dish hazelnut pound cake recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!
