Hello, I’m Kate. Today, I’m gonna show you how to prepare orange chiffon cake recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Orange chiffon cake Recipe
Orange chiffon cake is one of the most favored of recent trending meals in the world. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re fine and they look wonderful. Orange chiffon cake is something which I’ve loved my whole life.
To be with this recipe, we have to prepare a few ingredients. You can have orange chiffon cake using 11 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Orange chiffon cake:
- Make ready 4 yolks
- Get 15 gr caster sugar
- Prepare 3 tbsp oil
- Get 3 tbsp orange juice
- Make ready 30 gr cornflour
- Get 30 gr plain flour
- Make ready Zest of orange
- Get 4 white eggs
- Take 1 pinch salt
- Make ready 1/4 tsp lemon juice
- Make ready 60 gr caster sugar
Instructions to make Orange chiffon cake:
- Beat the yolk and sugar until the colour lightly. Add oil and beat well. Add orange juice and mix them well
- Add plain flour and cornflour into it. Add zest of orange and mix them well
- Beat the white egg with a pinch of salt and 1/4 lemon juice at medium. Add sugar slowly and beat until it’s thicker
- Add 1/3 the white egg mixed into the flour mixed and use the spatula to mix them well. Repeat it until finish. Have to fold the right technique
- Pour the mixed from the height 10-15 cm into a pan to break the bubble. Shake the pan lightly to make it flat
- Preheat the oven at 160 degree and bake in 40-45 mins.
- Put it upside down in a rack from 1-2 hours until it’s cool properly.
So that’s going to wrap it up with this distinctive dish orange chiffon cake recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
