Hi, I’m Jane. Today, I’m gonna show you how to make checkerboard cookies (eggless & whole wheat flour) recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Checkerboard Cookies (Eggless & Whole Wheat Flour) Recipe
Checkerboard Cookies (Eggless & Whole Wheat Flour) is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it is fast, it tastes yummy. Checkerboard Cookies (Eggless & Whole Wheat Flour) is something which I’ve loved my entire life. They’re nice and they look wonderful.
To be with this particular recipe, we must prepare a few ingredients. You can cook checkerboard cookies (eggless & whole wheat flour) using 17 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Checkerboard Cookies (Eggless & Whole Wheat Flour):
- Prepare For Vanilla Dough
- Make ready 1/2 Cup whole Wheat flour
- Get 1/4 Cup oil (olive or any flavourless or melted ghee)
- Prepare 1/4 Cup sugar
- Take 1/4 tsp baking powder
- Get 1/2 tsp Vanilla essence
- Make ready 2-3 tbsp milk
- Get 1 pinch salt
- Prepare For Chocolate Dough
- Prepare 1/4 Cup whole Wheat flour
- Prepare 1/4 Cup unsweetened cocoa powder
- Make ready 1/4 Cup oil (olive or any flavourless or melted ghee)
- Get 1/4 Cup sugar
- Prepare 1/4 tsp baking powder
- Prepare 1/2 tsp Vanilla essence
- Take 2-3 tbsp milk
- Prepare 1 Pinch salt
Steps to make Checkerboard Cookies (Eggless & Whole Wheat Flour):
- ● Sift flour, baking powder & salt. Keep aside. - ● Blend oil, sugar, milk & vanilla essence till smooth and’ creamy (I used blender here). - ● Now mix everything in a bowl to make a soft and’ smooth dough.
- ● Sift flour, cocoa powder baking powder & salt. Keep aside. - ● Blend oil, sugar, milk & vanilla essence till smooth and’ creamy (I used blender here). - ● Now mix everything in a bowl to make a soft and’ smooth dough
- Square each batch of dough into a rectangular block. Cover it tightly with foil and’ keep it in the freezer for 30 mins.
- Now take out both the dough. Cut each block into desired & equal size strips for checkering (instead of cutting I made round strips and’ later combined to make square shape by pressing it)
- Start alternating the pieces with chocolate and vanilla. I took 5 vanilla and 4 chocolate strips to make 3x3 checkerboard pattern…refer the pic.
- Apply 1-1 drop of milk in-between the strips if they r not sticking together.
- Square it off and press together, careful to keep the square shape, but making sure the logs hold together. You don’t want gaps in between the strips. Then keep the final block for 30 minutes in freezer.
- Now cut it into 1/4 inch thick slices and place on greased pan. Bake it at 180°C in a preheated oven for 15-20 mins.
- Once cooled, store in an airtight container.
So that’s going to wrap this up with this special dish checkerboard cookies (eggless & whole wheat flour) recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
