Hello, I’m Jane. Today, I’m gonna show you how to prepare plain or chocolate pon-de-ring style donuts recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Plain or Chocolate Pon-De-Ring Style Donuts Recipe
Plain or Chocolate Pon-De-Ring Style Donuts is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Plain or Chocolate Pon-De-Ring Style Donuts is something that I’ve loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can cook plain or chocolate pon-de-ring style donuts using 4 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Plain or Chocolate Pon-De-Ring Style Donuts:
- Prepare 150 grams ●Hot cake or pancake mix
- Prepare 100 grams ●Shiratamako
- Make ready 200 to 250 grams ●Silken tofu (no need to drain)
- Take 1 Plain chocolate and sugar
Steps to make Plain or Chocolate Pon-De-Ring Style Donuts:
- Combine all the ● ingredients. Add just 200 g of the tofu first, then mix. Add remaining tofu little by little so as not to leave lumps.
- Moisten your hands and shape the dough into coin-sized balls. Lay into a circle on 10 cm-square parchment paper. Use 8 balls to make one circle.
- Slide the shaped dough together with the parchment paper into oil pre-heated to 320°F/160°C, and deep-fry over low heat. When the parchment paper slides off, remove from the oil.
- Coat with melted chocolate or sprinkle sugar to your liking.
- You can shape the dough into small bite sizes. All of that icing looks so good!!
- Here are colorful ones. The one on the front has a matcha sugar coating.
- You can make donut holes with melted chocolate. These wouldn’t make your hands messy.
- Make pretty shapes with biscuit cutters.
- Try putting sweet bean paste inside.
- I prefer the other donut recipe I came up with, though.(Pon De Ring) I like the texture that the kinako flour creates.
So that’s going to wrap this up with this distinctive dish plain or chocolate pon-de-ring style donuts recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
