Hello, I’m Kate. Today, I will show you a way to prepare hot fudge chocolate bread pudding cake recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Hot Fudge Chocolate Bread Pudding Cake Recipe
Hot Fudge Chocolate Bread Pudding Cake is one of the most favored of current trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. Hot Fudge Chocolate Bread Pudding Cake is something that I have loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can cook hot fudge chocolate bread pudding cake using 10 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Hot Fudge Chocolate Bread Pudding Cake:
- Make ready 1 12 oz. can of evaporated milk
- Take 1 cup Sugar
- Take 1 tsp Vanilla
- Get 2 Eggs beaten
- Take 4 tbsp Natural unsweetened cocoa
- Take 4 slice white bread - torn into pieces
- Take 4 Pats butter
- Get 1/2 cup Chopped pecans - divided
- Get 1 small jar of maraschino cherries - cut in halves and divided
- Make ready 1 jar Hot Fudge Topping. Usually found where your ice cream toppings are in your grocery store.
Steps to make Hot Fudge Chocolate Bread Pudding Cake:
- Mix together milk, sugar, beaten eggs, cocoa and vanilla. Place torn pieces of bread into a Pam sprayed 8 X 8 baking dish. Pour your mixture over the bread, top with pats of butter. Sprinkle 1/4 cup chopped pecans and half of your cherry halves. Bake @ 350°F preheated oven for 30 to 35 minutes. Let cake completely cool and top with Cool Whip. Sprinkle the remaining 1/4 cup of pecans & cherry halves. Warm the Hot Fudge in the microwave and drizzle over top of your cake. Enjoy…
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