Hi, I am Laura. Today, I’m gonna show you how to make soy milk dora-yaki pancakes with cream filling recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Soy Milk Dora-Yaki Pancakes with Cream Filling Recipe
Soy Milk Dora-Yaki Pancakes with Cream Filling is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. Soy Milk Dora-Yaki Pancakes with Cream Filling is something which I’ve loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can cook soy milk dora-yaki pancakes with cream filling using 7 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Soy Milk Dora-Yaki Pancakes with Cream Filling:
- Prepare 200 grams Hot cake (or pancake mix)
- Take 1 Egg
- Get 2 tbsp Honey
- Prepare 180 ml Soy milk (milk is OK too)
- Get Cream Filling
- Get 50 ml Double cream
- Get 50 to 80 grams Coarse adzuki bean paste
Steps to make Soy Milk Dora-Yaki Pancakes with Cream Filling:
- Put all the ingredients except the double cream and bean paste and stir well. Cover with cling film and leave at room temperature for about 10 minutes.
- Put ice in the bowl and put the cream in another bowl. Put the cream bowl over the ice bowl and whip the cream until stiff. Add the bean paste and mix well. Chill in the fridge.
- Fry 1/2 ladle of batter over a low heat and flip over to cook for about another minute. Transfer to a tupperware container and cover with cling wrap to cool.
- After the dora-yaki pancakes cool down put the filling in the centre of the dora-yaki and place another dora-yaki on top.
- Wrap individual sandwiches with cling wrap separately and leave to chill in the fridge (you can cover the container itself if you don’t want to bother). The dora-yaki pancakes don’t harden after chilled. Chill for as long you like.
- You can freeze them too. The cream filling will become ice cream. I’ve changed the amount of sugar to reduce the sweetness.
So that’s going to wrap this up for this exceptional dish soy milk dora-yaki pancakes with cream filling recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
