Hello, I’m Marie. Today, I’m gonna show you how to prepare mosaic jelly cake recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Mosaic jelly cake Recipe
Mosaic jelly cake is one of the most popular of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. Mosaic jelly cake is something that I have loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we must prepare a few components. You can have mosaic jelly cake using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Mosaic jelly cake:
- Take 4 jelly box different color and flavor
- Get 4 cups boiling water
- Prepare 3/4 of can condensed milk
- Prepare 1 box vanilla powder 1 tablespoon
- Get 2 cups vitamin D milk
- Make ready 3 tablespoons unflavored gelatin
- Take 3/4 of hot water boiling
Instructions to make Mosaic jelly cake:
- You need four containers spray with a little oil and each container of jelly said use 2 cups one cup of hot water and one cup cold water I’m going to use only one cup of hot water and each jelly box, make sure you melt the jelly in the water really good you mix it really good and then put it in the containers and refrigerated
- Over medium heat add condensed milk vanilla 2 cups milk and mix till boil then let it cool
- Using a pan spray with oil start cutting the jelly to cubes
- Use the gelatin 3 box with 3/4 boiling water till it melt and leave it for 10 minutes then add to the milk and mix
- Start putting the layers of jelly then milk then jelly then milk refrigerate for 12 hours
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