Hi, I’m Jane. Today, I’m gonna show you how to prepare st. patrick’s day cupcakes recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
St. Patrick’s day cupcakes Recipe
St. Patrick’s day cupcakes is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They are nice and they look fantastic. St. Patrick’s day cupcakes is something which I’ve loved my whole life.
To be with this recipe, we have to prepare a few components. You can cook st. patrick’s day cupcakes using 4 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make St. Patrick’s day cupcakes:
- Take Cupcakes of any flavor
- Make ready Butter cream colors red, white,green,yellow,orange and black
- Get Icing tips1,2,3,4,18,20
- Prepare bags Pastry
Steps to make St. Patrick’s day cupcakes:
- Base ice the cupcakes with white butter cream.
- Take a icing bag with a small star tip I believe it was a #18 star tip and a small pastry bag of orange butter cream. It was the closed in smaller star tip. Make small stars around bottom part of the cupcake to represent a beard.
- Then take the color green tinted butter cream and on the top part using a small rounded tip #3 or #4 and draw a hat. Use the color yellow to make a buckle for the hat. I used a #1or #2 rounded tip.
- Use a small rounded tip for eyes and mouth I believe I used a #2 or #3 rounded tip. I also put rosey cheeks using red and a small rounded tip. #3 I believe. Take a small rounded #3 white for his nose and make him a nose. I did this decorating a few years ago.
So that is going to wrap it up with this distinctive dish st. patrick’s day cupcakes recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
