Hello, I’m Marie. Today, we’re going to prepare pandan chiffon cake recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Pandan Chiffon Cake Recipe
Pandan Chiffon Cake is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It’s easy, it is fast, it tastes delicious. They are fine and they look wonderful. Pandan Chiffon Cake is something that I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have pandan chiffon cake using 11 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Pandan Chiffon Cake:
- Take 8 egg yolks
- Take 40 gram sugar
- Make ready 100 ml oil
- Make ready 160 ml coconut milk + 1/2 tsp pandan pasta
- Make ready 170 gram flour
- Get 30 gram corn flour/maizena
- Get Maringue
- Make ready 8 egg whites
- Take 1/2 tsp salt
- Take 1 tbsp lemon juice/lime juice
- Make ready 140 gram sugar
Steps to make Pandan Chiffon Cake:
- Preheat oven to 160°. Prepare 25 cm chiffon pan. In a large bowl, place egg yolks and sugar. Mix well. Add oil and coconut milk+pandan pasta, keep mix it.
- Sift flour and maizena to the batter. Continue whisk until combine and smooth.
- In other bowl, beat egg Whites with salt until foamy. Add lemon/lime juice, continue beating and add sugar gradually in 3 part. Beat until stiff peak.
- Fold on 1/3 of the egg Whites into the egg yolks batter. Then gently fold in the rest off egg whites in to equal parts until no white streaks remain.
- Pour into 10" chiffon pan. Bake about 55-60 minutes or until a tootpick inserted into the center comes out clean. The top must golden brown and spring back when lightly pressed.
- Let cool upside down. Unmold and serve.
So that’s going to wrap this up with this exceptional dish pandan chiffon cake recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
