Hi, I’m Jane. Today, I will show you a way to prepare checkerboard cookies recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Checkerboard Cookies Recipe
Checkerboard Cookies is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it is fast, it tastes yummy. Checkerboard Cookies is something that I’ve loved my whole life. They’re fine and they look fantastic.
To be with this recipe, we must first prepare a few components. You can have checkerboard cookies using 10 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Checkerboard Cookies:
- Prepare ●For Vanilla dough :
- Make ready 1 1/4 cup all purpose flour
- Get 1/3 cup sugar
- Get 1/2 cup butter (113g)
- Prepare 1 tsp vanilla extract
- Prepare ●For Chocolate dough:
- Prepare 1 1/4 cup flour
- Take 1/3 cup sugar
- Take 1/2 cup butter (113g)
- Take 2 tbls cocoa powder
Instructions to make Checkerboard Cookies:
- For vanilla dough, Beat butter and sugar with vanilla extract till creamy. Add flour gradually mix and make a dough. Wrap in plastic wrap and store in fridge for 30 min.
- For chocolate dough, beat butter and sugar till creamy add flour and cocoa powder and mix together makes a dough. Wrap in plastic wrap and store in fridge for 30 min.
- When the doughs became chilled. Roll and make three equal size layers on butter paper. Do again this with chocolate dough.
- Place three slabs of dough alternating vanilla and chocolate dough, one on top of the other. Gently press the slabs together.
- Rearrange the slabs of dough to create two slambs forming 9 small rectangles cross-wise.
- Wrap each slab with plastic wrap and place in fridge for another 30 min. Preheat oven at 180° C.
- Unwrap the dough and slice it ¼ iches thick slice in cross wise. Bake it in preheated oven fo 12 to 15 min per batch.
- Dont touch after baking at that time, cool it completely and then shift to wrire wrack. Serve it when it’s completely cool snd crisp. Enjoy with tea or coffee.
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