Hello, I am Laura. Today, we’re going to prepare pandan chiffon cake recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Pandan chiffon cake Recipe
Pandan chiffon cake is one of the most favored of current trending meals in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. Pandan chiffon cake is something that I have loved my entire life. They are fine and they look wonderful.
To be with this particular recipe, we must first prepare a few components. You can cook pandan chiffon cake using 11 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Pandan chiffon cake:
- Prepare 12 pandan leaves, washed and chopped
- Make ready 1/4 cup water
- Make ready 6 egg yolks
- Get 9 egg whites
- Get 3/4 cup granulated sugar
- Take 1/2 cup vegetable oil
- Make ready 3/4 cup coconut milk
- Get 1 +3/4 cup cake flour
- Prepare 2 tsp baking powder
- Get 1/4 tsp salt
- Get 1 tsp vinegar, I use white vinegar
Instructions to make Pandan chiffon cake:
- Blender the chopped pandan leaves with water for 1 min. Strain the mixture to get pandan juice.
- Whisk 6 egg yolks with 1/4 cup of sugar until pale. Add oil, coconut milk, and pandan juice, whisk until combined.
- Shift cake flour, baking powder, and salt. Gently whisk them into the wet batter until smooth.
- Whip 9 egg whites with hand mixer until frothy, then add 1 tsp of vinegar. Continue to whip on medium speed, until the mixture bes to turn opaque. Increase speed to medium high, add 1/2 cup of sugar slowly, whip until stiff peak.
- Fold the whipped egg whites mixture into the batter in 3 additions, just until combined. Do not beat them harshly.
- Pour the batter into ungreased 10-inch pan lined with baking paper, bake at 350 F (170 C) for 45 mins. To check, insert a skewer into the cake, if come out clean it’s done.
- Flip the cake upside down on cooling tray, leave it to cool down in it’s pan for 2 hours.
So that’s going to wrap it up with this distinctive dish pandan chiffon cake recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
