Hi, I’m Kate. Today, I’m gonna show you how to make baked vadapav recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Baked vadapav Recipe
Baked vadapav is one of the most well liked of current trending meals on earth. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. Baked vadapav is something which I’ve loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can have baked vadapav using 41 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to make Baked vadapav:
- Take Ingredients for bread
- Prepare milk
- Prepare sugar
- Get dry Yeast
- Take maida
- Make ready salt
- Prepare Ingredients for Vada mixture
- Take 3 boiled potatoes
- Prepare leaves oil,curry leaves, mustard seeds,green chillies, turmeric powder,grated ger,salt and coriander
- Get 1 step
- Make ready 1/2 cup warm milk
- Prepare 1/2 tbsp sugar
- Get 1 tsp dry yeast and mix it..keep it of 15mins
- Make ready 2 step
- Get in a bowl take
- Prepare 1 1/2 cup Maida (if not that you can also use wheat flour)
- Get pinch salt mix it
- Get add the yeast mixture to this..mix it well
- Get if needed add more milk and mix
- Make ready keep it aside for 1 or 1 and half hour..make sure you cover it with a cloth
- Take For making vada mixture
- Take In a frying pan heat up some Oil, mustard seed, curry leaves,2green chillies, turmeric powder
- Make ready 3 boiled potatoes..mash it well and add it to the frying pan
- Take Add some grated ger, salt to taste and finely chopped coriander and mix
- Prepare Step 3 (After 1hour)
- Prepare Check the dough..and add some flour to it and mix it
- Make ready Then add some oil and mix it again
- Take On a flat surface sprinkle some flour and put the dough on it..now knead the dough for 5-7 mins
- Get once it starts coming together add a little oil amd knead again
- Make ready Roll out the Dough into a thin loaf and cut equally size of yhe dough
- Make ready Roll each portion into a ball
- Make ready Then take one ball and flattened it out, in the middle add the garlic chutney on top of this add the potatoes mixture and then start pinching the dough. Make sure the edges are pinched properly
- Make ready Put then into a cake tin which is greased
- Prepare Similarly prepare the other balls
- Make ready Cover the tin and Keep it for 30 to 45 mins
- Take 4 Step
- Get Apply a little milk on the dough for Browning for the bread
- Take Pre-heat the oven on 200 degree for 10mins
- Make ready Now bake it on 220 degree for 15-20 mins
- Get After it’s done..brush a little butter on it amd then de-mould it m separate the sections
- Get And it’s ready to eat #foodalleyind
Steps to make Baked vadapav:
So that’s going to wrap it up for this special dish baked vadapav recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!
