Pecan Cake
Pecan Cake

Hi, I am Clara. Today, we’re going to make pecan cake recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Pecan Cake Recipe

Pecan Cake is one of the most well liked of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. Pecan Cake is something that I’ve loved my whole life. They are nice and they look fantastic.

To be with this recipe, we must prepare a few components. You can cook pecan cake using 9 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Pecan Cake:

  1. Take 2-2/3 cups chopped pecans
  2. Take 1-1/4 cups butter, softened, divided
  3. Prepare 2 cups sugar
  4. Make ready 4 large eggs
  5. Take 2 teaspoons vanilla extract
  6. Make ready 3 cups all-purpose flour
  7. Get 2 teaspoons baking powder
  8. Take 1/2 teaspoon salt
  9. Prepare 1 cup milk

Steps to make Pecan Cake:

  1. Place pecans and 1/4 cup butter in a baking pan. Bake at 350° for 10-15 minutes or until toasted, stirring frequently; set aside.
  2. In a large bowl, cream sugar and remaining butter until light and fluffy. Add eggs, one at a time, beating well after each addition. Stir in vanilla. Combine the flour, baking powder and salt; add to the creamed mixture alternately with milk, beating well after each addition. Stir in 1-1/3 cups of toasted pecans.
  3. Pour into three greased and floured 9-inch. round baking pans. Bake at 350° for 25-30 minutes or until a toothpick inserted in center comes out clean. Cool for 10 minutes before removing from pans to wire racks to cool completely.
  4. Serve once its cool.

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