Hi, I am Jane. Today, I’m gonna show you how to prepare cbly semi-macrobiotic cookies recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Cbly Semi-Macrobiotic Cookies Recipe
Cbly Semi-Macrobiotic Cookies is one of the most favored of recent trending meals in the world. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Cbly Semi-Macrobiotic Cookies is something which I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can cook cbly semi-macrobiotic cookies using 7 ingredients and 14 steps. Here is how you can achieve it.
The ingredients needed to make Cbly Semi-Macrobiotic Cookies:
- Get 50 grams ◆Raw cashew nuts or almond powder
- Prepare 50 grams ◆All purpose flour (or cake flour)
- Make ready 35 grams ◆Katakuriko
- Get 15 grams ◆Raw cane sugar
- Get 1 pinch ◆Salt
- Take 25 grams ★Canola oil or sesame oil
- Prepare 15 grams ★Maple syrup
Instructions to make Cbly Semi-Macrobiotic Cookies:
- Preheat an oven to 190℃
- Put the raw cashew nuts in a food processor and grind up into a powder. There may still be a few small pieces, but grind as fine a powder as possible.
- (Omit Step 2 if you use almond powder.)
- Put the ◆ ingredients in a bowl and stir with a wooden spatula until evenly mixed.
- Combine the ★ ingredients.
- Add half of the combined canola oil and maple syrup from Step 5 to the ◆ ingredients from Step 4, and immediately mix in lightly with a wooden spatula. Add the other half a little at a time to the floury part of the mixture, and mix well after each addition.
- To mix, cover the moistened parts with the dry ingredients and fold them in lightly with the wooden spatula. Then, mix the whole dough completely. Repeat this process.
- When the dough is well mixed, put it in a ziplock bag. Roll it out smoothly with a rolling pin over the bag, to a thickness of 6-7 mm.
- Cut open the plastic bag with scissors, cut out the dough with a cookie cutter,and carefully transfer the cookie dough to a parchment paper-lined baking sheet. Press with a face-shaped stamp, if you like.
- The dough tends to crack easily when you press it with the stamp, so it works well to press in the stwhile the dough is still in the cookie cutter, then carefully remove the cutter.
- Place in the middle rack of the preheated oven. Lower the heat to 170℃ and bake for 15 minutes. Cool before serve.
- I thought a recipe using cane sugar or katakuriko may not be really macrobiotic, so that’s why I called it "Somewhat Macrobiotic".
- Almond powder can be used in place of raw cashew nuts. I added a hint on how to remove the cookie cutter.
- I put them in a jar from the 100 yen store and had them with tea.
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