Hello, I’m Jane. Today, we’re going to prepare fiona’s mincemeat cake recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Fiona’s mincemeat cake Recipe
Fiona’s mincemeat cake is one of the most favored of current trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look wonderful. Fiona’s mincemeat cake is something that I have loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can cook fiona’s mincemeat cake using 6 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Fiona’s mincemeat cake:
- Prepare 115 grams butter
- Make ready 115 grams caster sugar (regular white sugar)
- Prepare 3 each eggs
- Make ready 340 grams mincemeat (the kind you get at in jars. its not meat but a mixture of currants cherries suet etc)
- Prepare 200 grams self raising flour
- Make ready 1 dash milk
Instructions to make Fiona’s mincemeat cake:
- Grease a 7inch round cake tin
- Cream butter and sugar together (ie beat together until it looks light)
- Beat in eggs to the sugar and butter mix. Beat in one at a time until combined
- Stir in the mincemeat and fold in the flour. The mixture should be moist and not too stiff add a little milk if necessary
- Bake at 325°F for 10 minutes then lower to 300°F for 30-40 minutes the cake is ready when it shrinks from the sides of the pan
- Make a coffee sit with your feet up and enjoy a slice :-)
So that is going to wrap this up for this special dish fiona’s mincemeat cake recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
