Hi, I’m Kate. Today, we’re going to make ube cake recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Ube cake Recipe
Ube cake is one of the most well liked of recent trending meals in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions daily. Ube cake is something that I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can have ube cake using 19 ingredients and 13 steps. Here is how you cook that.
The ingredients needed to make Ube cake:
- Take Chiffon(dry)
- Make ready 1 cup all purpose flour
- Get 1/2 cup sugar
- Prepare 1/4 tsp salt
- Get 1 1/2 baking powder
- Take 2 tbsp powdered milk
- Prepare Chiffon(wet)
- Make ready 4 egg yolks
- Take 1/4 cup oil
- Take 1/4 cup water
- Make ready 1 1/2 tsp ube flavor
- Get 1 tsp violet food color
- Take Meringue
- Make ready 4 egg whites
- Get 1/2 tsp cream of tartar
- Make ready 1/2 cup white sugar
- Prepare Fillings and toppings
- Prepare Ube halaya
- Take Macapuno strings
Steps to make Ube cake:
- Preheat oven 170°c.
- In a bowl combine flour, sugar, salt, baking powder and powdered milk. Mix well untill combined
- In a separate bowl add the wet ingredients for the chiffon. Mix well untill combined
- Combine wet and dry ingredients.
- Beat egg whites on med.low speed until foamy. Add cream of tartar beat until soft peaks form.
- Increase speed to high and gradually add sugar. Beat until stiff peaks form
- Gently fol the meringue into the base batter
- Gently pour the batter into the pan line with parchment paper
- Bake for 25 minutes or do the toothpick check if it comes out clean your cake is done. When its not cook for 5 mins and check.
- Do the ube swiss buttercream
- Assemble the cake.mix buttercream with ube halaya and use it as a filling
- Decorate ur cake usin the swiss buttercream
- Refrigerate if done with the first layer and put the second layer of swiss buttercream. Pipe decorations using the swiss buttercream
So that’s going to wrap it up for this special dish ube cake recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
