Hello, I am Joana. Today, I’m gonna show you how to prepare egg less zebra cake recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Egg less Zebra Cake Recipe
Egg less Zebra Cake is one of the most popular of current trending meals in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Egg less Zebra Cake is something which I have loved my entire life.
To be with this recipe, we must first prepare a few ingredients. You can have egg less zebra cake using 11 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Egg less Zebra Cake:
- Take 1/2 cup Unsalted melted Butter
- Get 3/4 cup Powdered sugar
- Get 1 1/2 cup Semolina
- Get 1/2 cup Flour/ Maida
- Get 1 pinch Salt
- Prepare 1/4 tea spoon Cardamom powder
- Get 1/4 cup Hung Curd
- Prepare As needed Milk
- Take 3/4 tea spoon Baking powder
- Take 1 drop Red Food colour
- Take 1 cup chopped almonds
Instructions to make Egg less Zebra Cake:
- In a bowl, mix the butter & sugar well using a hand mixer. Seive semolina, flour, add them in butter mixture, then add a pinch of salt, cardamom powder, yoghurt, required amount of milk & mix well. The batter will have a medium consistency. Cover this mixture for around 15-20 minutes.
- After 20 minutes, add baking powder in the batter & mix well. If the batter is too thick, add some more milk & add chopped almonds.
- Pour equal amount of batter in 2 separate bowls. Add red food colour in one of the bowl’s batter.
- Grease butter in the baking tray, using a spoon, pour some white batter in it, then pour a lesser amount of the red batter, repeat this process until there is a circular layer in the centre. Carefully pour & make the circular layers, so that they do not mix with each other.
- To make the zebra design, use a toothpick, draw lines (like radius) from outward side to the centre of batter as shown in the picture.
- Bake the cake in an oven for 30 minutes at a temperature of 180℃. Using a toothpick, check weather cake is cooked properly from inside, if the toothpick comes out clean, it is ready, if not, then bake it for another 15 minutes.
- And your Eggless Zebra Cake is ready to serve! Cut into pieces as per you wish & enjoy!
So that’s going to wrap it up for this distinctive dish egg less zebra cake recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!
