Hello, I am Kate. Today, I’m gonna show you how to make chiffon cake recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Chiffon cake Recipe
Chiffon cake is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. Chiffon cake is something that I’ve loved my whole life.
To be with this recipe, we have to first prepare a few ingredients. You can cook chiffon cake using 9 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Chiffon cake:
- Make ready 10 eggs
- Make ready 4 cups flour
- Make ready 1 cup milk
- Get 1/2 cup non cholesterol cooking oil
- Make ready 1 1/2 cup sugar
- Prepare 1 teaspoon vanilla
- Prepare Whipped cream
- Make ready Whole milk
- Prepare 1/2 cup powdered milk
Instructions to make Chiffon cake:
- Separate egg whites from yolk
- Whisk egg white till it becomes stiff
- Add sugar to the yolk and mix
- Add vanilla
- Add oil and milk
- Shift flour and baking powder in a separate bowl and then add to the yolk mixture
- Gently add the yolk mixture to the stiff egg whites
- Add color grease pan and pour in the mixture
- Bake!
So that is going to wrap it up for this distinctive dish chiffon cake recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
